Thursday, December 18, 2014. We have just listed some artworks on our web shop. For the Incu artists window project. When we create large installations, they usually take up to 3 months from the inception of an idea. We work on a lot of small artworks and they form the inspiration for our larger installation. You can purchase these here. Wednesday, November 5, 2014. This is part of t.

Sakenet Australia blog about Japanese Saké and slow food culture. Wednesday, November 26, 2014. We will be running a Saké and Cheese tasting on the 7th of Dec. Come and explore traditional Japanese saké in a modern Australian context, as it matches up with the great fermenting culture of the West, Cheese. This event includes 5 different matches of Saké and Cheese, and a discussion of the various Sakés and how they are made. Saturday, June 14, 2014.

Monday, July 18, 2011. 180g Dried Dates, chopped rough. Pre-heat the oven to 190 dgrees Celcius. Pit and chop the dates. Then pour boiling water over the dates with Bi-card Soda and stand to cool. Next, in a separate bowl, cream the butter and sugar together. Add the eggs one at a time and beat well. Add the vanilla essence and then add the date mixture and flour together while mixing well.

Creating sake drinkers one post at a time. P There is a delicate balance between sweet lusciousness of ume and sharpness of sake. It is viscous and velvety, but the finish is refreshingly dry.

The Bridge Room - 12 May 2015. You might have noticed that I have been extremely quiet on the food blogging front these days. Since June will be a month of confinement for the both of us, m. Y wife decided to book a very early birthday celebration for me at The Bridge Room. To toast the evening, I had a berries and yuzushu.